The soft sour and aromatic undertaste of the apples in composition with the curd, makes the roll a perfect snack for a vintage tea- or coffee time.
Ingredients:300 g white flour
200 g curd (quark), cream cheese, or curd cheese / cottage cheese
100 ml coconut oil (warmed up until fluent)
Pulp of a vanilla pod
2-3 teaspoons ground cinnamon
(optional) 50-80 g sugar
2 teaspoons of baking powder
1 pinch of salt
Three medium-sized apples, peeled, pitted and cut into coarse pieces
Pre-heat the oven to 180° C (or 350°F)
Mix all ingredients in a bowl. (If the mixture feels too firm, you may want to add about 3-4 tablespoons of milk.)
Form equal rolls that you place on a sheet with baking paper.
Bake them until they‘re light golden brown for about 20 minutes.
I let the coconut oil melt in a pot on low heat; then add it to the mixture.