Wednesday, January 24, 2018
Being a lifelong cookie-fan, I definitely ate my way through the long lists of baked goods that include chocolate chips, peanut butter and all other kinds of ingredients.
But after I’ve decided some time ago, to reduce my sugar intake to the point of actually not buying refined sugar anymore, I needed to figure out how to bake my favorite cookies in a different way. Here is my recipe...
Sunday, January 14, 2018
The next stop in my world makeup and style series on YouTube, is Russia. A trip in mind to the largest country by area, includes two outfits that make the look perfect to me.
Fist I applied a glamorous, but light makeup. I want the skin to be not overdrawn and the structure still visible. Golden and brown shades make the eyes appear more vivid, though I don’t use any eyeliner or create generally any harsh lines. In fact, a freshness with clear red blush on the cheeks and a red semi-matte tone on the lips, is simple, yet effective.
A dress in brown and gold by VILLA is completed with a hairstyle that displays some volume in the front. I love to wear it as an evening dress. And with a cardigan and brown pumps, its perfect on colder days too.
On the next day I’ve shown the warmer outfit in my video. A combination of a 40s-Style skirt, with warm tights, pumps, a white turtleneck and a silk scarf, is completed with a little jacked. It has the colors of Russia and a lovely retro paisley pattern. A vintage- pice I actually once purchased from a Russian lady.
Altogether I absolutely enjoy the style-trip to this part of the world. It will definitely not be the last time for me.
Friday, January 12, 2018
There are thousands of recipes for Quiche online and offline. Different variations, ranging from no leek, but with cheese, to no cheese with tomatoes.
My personal favorite is a classic, that is not just simple to make, but absolutely a hit when its time for a spicy something, that can delight your friends at a party; just as much as being a dish that is an addition to conscious eating of smaller portions. To watch how easy and quick the Quiche is made, you can also watch a tutorial for this recipe on my YouTube channel.
Dough: 250 g wheat flour
160 g very cold butter
½ teaspoon salt
1 leek, if very big, just one half
1 red onion
100 g ham / bacon
100 ml cream
Here is what to do:
First, build a flour hill and press a little pan into the centre. Usually, people like to add the egg first, but I always start with rubbing some very cold butter onto it, then add an egg and finally the rest of the butter. Remember, the butter must be really cold.
Now add some salt. I mostly use Himalayan salt but you can of course any you like.
Knead the ingredients until you have a homogenous dough, that you wrap in foil and now put it in the fridge for about half an hour.
Meanwhile you can prepare the leek, using half a leek of a bigger size and a whole, if smaller.
Then cut a red onion into small pieces and about a 100 grams of ham or bacon.
Now its time to work on the dough again. Roll it out and place it in the form.
Then mix the eggs and cream In a bowl.
Starting with the bacon, you can now gently roast the prepared ingredients in butter and give it in the bowl as well. Stir until homogenous. After you’ve gently placed the mixture on top of the dough, it can bake golden brown for about 35 minutes in the preheated oven at 180°C / 350°F) (top / bottom heat). Bon appétit!
Saturday, January 6, 2018
...how reading calms the spirit
Oscar Wilde once said: “If one cannot enjoy reading a book over and over again, there is no use in reading it at all.” I stumbled over this quote and realized how many books I actually want to read again. Just to relive these moments of excitement, amusement or a writing that deeply touches my heart. To- again- live that life of a character in my mind, who I adored, maybe even missed after finishing the story.
Books can be the unbiased counsellors we sometimes need in life. And if bad, the most bias intriguers that don’t deserve space in our bookshelf. But even those can teach a lesson and make us think.
In the age of Ebooks, I am certainly a misfit in the world of gadgets. I have never given up on paper, as the smell and feel of a real book is- to me- an important part of the entire joy of reading. Some might roll their eyes when I say I like to spend time in libraries and feel happy when I found an ‚oldie‘, that has wandered through many hands. But I have this notion that losing the activity of reading an actual book might also do something to us. It feels as if ninety percent of every activity that includes amusement and reading nowadays, is experienced on the cold, slick surface of a device that has the appeal of a kitchen counter. Ironically, I find myself writing this for you on a laptop to read on such a device.
Further I believe that the movement of turning the pages and feeling the material is a different form of reading to the mind as well. I sure have no evidence to proof that. But isn‘t there a difference in how and on what we read?
Reading reduces stress. No, that is not a scientific fact that I‘ve heard of yet either. But I claim its true. The day can be as stressful as one can imagine. Once I find myself curled up with a book, my thoughts stop racing and my heartbeat seems to be regulated after a while. I‘m travelling a little. Get away from anxiety or anger I might have felt hours before. And its even adjustable!
Is your mind up for romance or the deep questions of life, read some poetry. Are you about to learn, read specific literature, or simply get lost in the life story of someone else. It sure will turn out to have just as many ups and downs as yours.
For a long time now, scientists try to locate the level of the attention span of a human, compared to that of a gold fish or dolphin. Wherever this might go, I think humans have indeed lost a particular part of patience for the written word.
We feed our minds with photos and videos. Now faster than ever.
While once a photo was taken to catch the memory of a special moment, we now flood the world with thousands of fragments of our life. Lost is the specialty. But its quick and we don’t need to linger before moving on to the next one.
A book expects more from us. Our attention, time and leisure.
And once lost in a good story, the feeling of wasting time, simply doesn‘t exist. Its an illusion as time itself. Reading is full of surprises and still- despite every modern trend- the friend that is always accessible. A comforter, right there, in the book shelf.